Condensed two day

Categories: Professional courses
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About Course

Touching on everything from the history of coffee and equipment introduction to the hands-on skills of perfecting the espresso pour and basic latte art.

This course is great for a basic overview of the industry, a glimpse into a career as a professional barista, or to keep up to date on the latest methods, standards, and requirements. 12pm-5pm

What Will You Learn?

  • Introduction to Coffee
  • History of coffee
  • Coffee origins & beans
  • Arabica vs Robusta
  • Coffee roasting basics
  • Espresso Training
  • Understanding espresso machines
  • Grinder setup & adjustment
  • Dosing, tamping & extraction
  • Espresso shot timing
  • Common espresso mistakes
  • Practical Session
  • Pulling espresso shots
  • Machine handling
  • Cleaning & maintenance
  • Milk Steaming Basics
  • Milk texture & temperature
  • Steaming techniques
  • Foam creation for drinks

Course Content

Course content

  • Coffee Fundamentals
    05:52
  • Equipment Essentials
    03:30
  • Grinder Operations
    00:42
  • Hands-On Experience
    05:55
  • Espresso Essentials
    09:36

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