Professional five day

About Course

Experience a compact, yet detailed, overview of the world of professional coffee. Perfect for those eager to delve into the art and science of coffee without committing to extensive training.

Through this intensive program, you’ll explore the origins and evolution of coffee, gain hands-on experience with essential equipment, and master the foundational skills necessary to kickstart your career as a barista. 12pm-5pm

Course Content

Coffee Fundamentals
Explore the fascinating history and global significance of coffee. Understanding coffee bean varieties and their characteristics. Understand the journey from bean to cup, including cultivation, harvesting, and processing methods. Cup coffees and understand how to look for taint defects and the process of scoring coffee on an international level.

Coffee Fundamentals

00:00

Equipment Essentials
A full overview of the essential tools: grinder, espresso, and brewing equipment. Thorough understanding of the operation and maintenance of machines and equipment. Preventative maintenance on essential espresso equipment.

Grinder Operations
An in-depth understanding of calibration and maintenance techniques to ensure equipment longevity and optimal performance.

Hands-On Experience
Multiple one-on-one practical sessions on espresso extraction. Mastering the art of grinding, tamping, dosing, and pouring.

Espresso Essentials
Dive into the art of espresso extraction, mastering the intricacies of grinding, tamping, and dosing. Hone your skills in pulling the perfect shot and crafting a variety of espresso-based beverages.

The Perfect Cup
Techniques for achieving the ideal espresso pour. Introduction to various espresso-based drinks and recipes.

Barista Milk Techniques
Steaming, frothing, and pouring milk like a pro. Instruction on latte art creation with tips and tricks to perfect the perfect pour.

Station Management
In-depth and practical station management and hygiene, with real-world examples in well-known cafes.

Practice and Evaluation
Use your newfound knowledge and skills in a series of practical exercises. Receive personalized feedback and guidance from experienced instructors to refine your technique. Conclude with an assessment, attendance certificate, and vital feedback to continue your coffee journey.

Student Ratings & Reviews

No Review Yet

About Course

Course Content

Coffee Fundamentals

Equipment Essentials
A full overview of the essential tools: grinder, espresso, and brewing equipment. Thorough understanding of the operation and maintenance of machines and equipment. Preventative maintenance on essential espresso equipment.

Grinder Operations
An in-depth understanding of calibration and maintenance techniques to ensure equipment longevity and optimal performance.

Hands-On Experience
Multiple one-on-one practical sessions on espresso extraction. Mastering the art of grinding, tamping, dosing, and pouring.

Espresso Essentials
Dive into the art of espresso extraction, mastering the intricacies of grinding, tamping, and dosing. Hone your skills in pulling the perfect shot and crafting a variety of espresso-based beverages.

The Perfect Cup
Techniques for achieving the ideal espresso pour. Introduction to various espresso-based drinks and recipes.

Barista Milk Techniques
Steaming, frothing, and pouring milk like a pro. Instruction on latte art creation with tips and tricks to perfect the perfect pour.

Station Management
In-depth and practical station management and hygiene, with real-world examples in well-known cafes.

Discover the secret of the best coffee shops

Complete courses starting at $59. Promotional value for a limited time only.

About Course

Course Content

Coffee Fundamentals

Equipment Essentials A full overview of the essential tools: grinder, espresso, and brewing equipment. Thorough understanding of the operation and maintenance of machines and equipment. Preventative maintenance on essential espresso equipment.

Grinder Operations An in-depth understanding of calibration and maintenance techniques to ensure equipment longevity and optimal performance.

Hands-On Experience Multiple one-on-one practical sessions on espresso extraction. Mastering the art of grinding, tamping, dosing, and pouring.

Espresso Essentials Dive into the art of espresso extraction, mastering the intricacies of grinding, tamping, and dosing. Hone your skills in pulling the perfect shot and crafting a variety of espresso-based beverages.

The Perfect Cup Techniques for achieving the ideal espresso pour. Introduction to various espresso-based drinks and recipes.

Barista Milk Techniques Steaming, frothing, and pouring milk like a pro. Instruction on latte art creation with tips and tricks to perfect the perfect pour.

Station Management In-depth and practical station management and hygiene, with real-world examples in well-known cafes.

Student Ratings & Reviews

Discover the secret of the best coffee shops

Complete courses starting at $59. Promotional value for a limited time only.

Equipment Essentials
A full overview of the essential tools: grinder, espresso, and brewing equipment. Thorough understanding of the operation and maintenance of machines and equipment. Preventative maintenance on essential espresso equipment.

Grinder Operations
An in-depth understanding of calibration and maintenance techniques to ensure equipment longevity and optimal performance.

Hands-On Experience
Multiple one-on-one practical sessions on espresso extraction. Mastering the art of grinding, tamping, dosing, and pouring.

Espresso Essentials
Dive into the art of espresso extraction, mastering the intricacies of grinding, tamping, and dosing. Hone your skills in pulling the perfect shot and crafting a variety of espresso-based beverages.

The Perfect Cup
Techniques for achieving the ideal espresso pour. Introduction to various espresso-based drinks and recipes.

Barista Milk Techniques
Steaming, frothing, and pouring milk like a pro. Instruction on latte art creation with tips and tricks to perfect the perfect pour.

Station Management
In-depth and practical station management and hygiene, with real-world examples in well-known cafes.